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Apricot (Prunus armeniaca L.) and plum (Prunus domestica L.) leaves: LC-ESI-MS analysis of phenolics and in vitro antioxidant activities

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Field Rapid Generation Advance: An Effective Technique for Industrial Scale Rice Breeding Program

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Anti-bacterial activity of Garcinia Kola (Clusiaceae) seeds on the in vitro growth of broad spectrum beta lactamase producing strains

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Effect of saline treated wastewater and arbuscular mycorrhizal fungi on soil properties and growth of potted young olive plants

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Preparation of Eggless Mayonnaise

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Prevalence and characteristics of Salmonella isolated to smals mammals in Cote D’Ivoire: Case of Rodents and Bats

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Neuromodulatory activity of Calophyllum Antillanum root water extract

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Phenolic compounds from the cruciferous Diplotaxis simplex and their inhibitory effects on pancreatic lipase and cancer cells