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Apricot (Prunus armeniaca L.) and plum (Prunus domestica L.) leaves: LC-ESI-MS analysis of phenolics and in vitro antioxidant activities

Abstract Context: The present study deals with the phytochemistry properties and antioxidant activities of the…

Field Rapid Generation Advance: An Effective Technique for Industrial Scale Rice Breeding Program

Abstract Conventional varietal development process takes around 10-12 years to develop new rice varieties. However…

Anti-bacterial activity of Garcinia Kola (Clusiaceae) seeds on the in vitro growth of broad spectrum beta lactamase producing strains

Abstract Antibiotic resistance is nowadays the major concern of many clinicians. This phenomenon is at…

Effect of saline treated wastewater and arbuscular mycorrhizal fungi on soil properties and growth of potted young olive plants

Abstract The reuse of treated wastewater (TWW) in olive orchardsmay affect the soil quality and…

Preparation of Eggless Mayonnaise

Abstract Mayonnaise is  a stable emulsion of oil, egg yolk, and acid, either vinegar or…

Prevalence and characteristics of Salmonella isolated to smals mammals in Cote D’Ivoire: Case of Rodents and Bats

Abstract Salmonella sp was detected on specimens of rodents and bats caught in various localities…

Neuromodulatory activity of Calophyllum Antillanum root water extract

Abstract Calophyllumantillanum is an evergreen, medium-sized tropical tree in the Calophyllaceaefamily. It is also known…
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