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Effects of Processing Methods on the Nutritional Quality of ‘Dawadawan Botso’ (A Condiment) Produced from Cassia Sieberiana Seeds
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Effect of Proviron (Mesterolone) on the Performance of broiler Chickens
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Evaluation of Field Capacity of Municipal Refuse Dumpsite (A Case Study of University of Maiduguri Dumpsite)
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Use of Prevention of Parent-to-Child Transmission (PPTCT) Programme Data for HIV Sentinel Surveillance (HSS) in General Population at Sub-National Geographic Level in India
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Fatty Acids Profiles of Red Seaweed, Gracilaria Manilaensis
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Critical Analysis of the Palestinian Society; Social Structure and Democracy
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Possible Treatment of HIV Virus Using Recombinant Monoclonal Antibodies: An Effective Tool against Infectious HIV
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Assessment of Fatty Acid Profile of Avocado Pear (Persea Americana) obtained from Nsukka Area of Enugu State, Nigeria.
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Development and Validation of Isoniazid and Paraamino Salicylic Acid Simultaneously in Prepared Cocrystal Formulation By UV Spectrophotometry
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Applications of Differential Subordination to Certain Subclasses of Meromorphically Univalent Functions with Differential Operator
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