Archive Post
Evaluation of indigenous rice germplasm for identification of durable bacterial blight (Xanthomonas oryzae pv. oryzae) resistance sources in Bangladesh
Abstract Bacterial blight disease caused by Xanthomonas oryzae pv. oryzae (Xoo)is one of the most…
Virulence analysis of Pyricularia grisea on rice monogenic lines detected blast R-gene in Bangladesh
Abstract A total of 139 isolates representing 8 Agro Ecological Zones (AEZs of 1,2,9,11,13,19,23 and…
Genetic diversity in some aromatic and nonaromatic maintainer lines based on principal component analyses for hybrid rice (Oryza Sativa L.) breeding
Abstract Genetic diversity of 21 maintainer lines ofrice was studied under rainfed condition through Mahalanobis…
Effect of row spacing of Rice transplanter on seedling requirement and grain yield
Abstract This study was conducted in the farmer’s field during late boro season (2016) in…
Agro-Morphological Characterization of Geographical Indication Rice Cultivars Grown in Bangladesh
Abstract The morphological characterization of plant is the basic criteria in order to provide fundamental…
Identification of modern Aman rice varieties suitable for salt affected Satkhira region of Bangladesh
Abstract Salinity is a serious problem for producing rice in Satkhira region, south-western district of…
Membrane Stabilizing and Anti-Thrombolytic Activities of Four Medicinal Plants of Bangladesh
Abstract Four Bangladeshi medicinal plants Withania somnifera, Terminalia arjuna, Moringa olifera and Asparagus racemosus have…
Remediation of Atrazine in Contaminated Soil by Nano Zerovalent Iron
Abstract Pesticide contaminated soil may require remediation to mitigate ground and surface water contamination. Nanoscale…
Combating Agricultural Pests and Diseases Through Cultural Means
Abstract Cultural practices are commonly known as simplest, cheapest and safest approaches for combating pests…
Field Rapid Generation Advance: An Effective Technique for Industrial Scale Rice Breeding Program
Abstract Conventional varietal development process takes around 10-12 years to develop new rice varieties. However…