Archive Post
admin 0 comments

Variation in Bioactive Compounds in Different Plant Parts of Lemon Basil (Ocimum Basilicum Var Citriodorum)

admin 0 comments

Effect of Proviron (Mesterolone) on the Performance of broiler Chickens

admin 0 comments

Fatty Acids Profiles of Red Seaweed, Gracilaria Manilaensis

admin 0 comments

Assessment of Fatty Acid Profile of Avocado Pear (Persea Americana) obtained from Nsukka Area of Enugu State, Nigeria.

admin 0 comments

Development and Validation of Isoniazid and Paraamino Salicylic Acid Simultaneously in Prepared Cocrystal Formulation By UV Spectrophotometry

admin 0 comments

Preparation of Uniform-Sized Agarose Beads for Affinity Chromatography Matrix

admin 0 comments

Microbiological and Nutrional Quality of Dried Okra Sold in Abidjan Markets

admin 0 comments

Multiple Antibiotic Resistance Index of Escherichia Coli Isolated from Drinking Water Sources in Ado-Ekiti, Nigeria

admin 0 comments

Two Low-cost Devices to Evaluate the Reproductive Capacity in Musca domestica (Diptera: Muscidae)

admin 0 comments

Sample Pretreatment in the Analysis of the Trace Elements Using Graphite Furnace Atomic Absorption Spectrometry (GFAAS)