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Variation in Bioactive Compounds in Different Plant Parts of Lemon Basil (Ocimum Basilicum Var Citriodorum)
Abstract Basil is a rich source of dietary antioxidants. Present study was conducted to study…
Effect of Proviron (Mesterolone) on the Performance of broiler Chickens
Abstract This study was conducted to investigate the effect of Proviron on the performance of…
Fatty Acids Profiles of Red Seaweed, Gracilaria Manilaensis
Abstract Seaweed was known to have good fatty acids content. Fatty acids are the densest…
Assessment of Fatty Acid Profile of Avocado Pear (Persea Americana) obtained from Nsukka Area of Enugu State, Nigeria.
Abstract The cholesterol and fatty acid assessment of Avocado pear were carried out. Avocado pear…
Development and Validation of Isoniazid and Paraamino Salicylic Acid Simultaneously in Prepared Cocrystal Formulation By UV Spectrophotometry
Abstract Isoniazid (INH) and Paraamino salicylic acid (PAS) are antitubercular drugs. Three simple, sensitive, precise…
Preparation of Uniform-Sized Agarose Beads for Affinity Chromatography Matrix
Abstract Uniform-sized agarose beads were prepared by emulsification technique in this study. Agarose (4% w/v)…
Microbiological and Nutrional Quality of Dried Okra Sold in Abidjan Markets
Abstract A nutritional and microbiological study was made on okra, an important food consumed in…
Multiple Antibiotic Resistance Index of Escherichia Coli Isolated from Drinking Water Sources in Ado-Ekiti, Nigeria
Abstract Waterborne diseases are among the leading cause of morbidity and mortality in developing countries…
Two Low-cost Devices to Evaluate the Reproductive Capacity in Musca domestica (Diptera: Muscidae)
Abstract Musca domestica L. (Diptera: Muscidae) is a relevant domestic, medical and veterinary pest against…
Sample Pretreatment in the Analysis of the Trace Elements Using Graphite Furnace Atomic Absorption Spectrometry (GFAAS)
Abstract Many methods have been proposed for the species pretreatment or extraction from the environmental…