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Variation in Bioactive Compounds in Different Plant Parts of Lemon Basil (Ocimum Basilicum Var Citriodorum)
Abstract Basil is a rich source of dietary antioxidants. Present study was conducted to study…
Antioxidant In Vivo, In Vitro Activity Assessment and Acute Toxicity of Aqueous Extract of Gomphrena Celosioides (Amaranthaceae)
Abstract Oxidative stress, an imbalance between the production of reactive oxygen species (ROS) and their…