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Identification of Aphrodisiac, Anti Oxidant Activity in Angel Brugmansia Root Aqueous Extract.

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Phytochemical Screening and Antibacterial Activity of the Rhizomes of Alpinia Conchigera

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Effect of Clitoria Ternatea (Linn) Plant Root Extract on the Neurons of Frontal Cortex and Dentate Gyrus of Young Diabetic Rats – A Preliminary Investigation.

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Integrated Ground and Airborne Sampling Methods for Modelling the Change of Moisture Content Value in Agricultural Lands

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The Effect of Agroclimatic Factors on Cash Crops Production in Nigeria

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In Vitro Thrombolytic and Anti-Oxidant Activity Study of Abroma Augusta (Ulatkambal)

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The Effect of Water Deficit on The physiological Characteristics of Mung Bean Cultivars (Vignaradiata L.)In the Growth and Development Stages

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Effects of Processing Methods on the Nutritional Quality of ‘Dawadawan Botso’ (A Condiment) Produced from Cassia Sieberiana Seeds

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Antinociceptive Activity of the Aqueous Methanolic Extract of Withania Coagulans in Mice

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Antifungal Activity of Saba Comorensis (Bojer Ex A.Dc.) Pichon Against Candida Albicans and Aspergillus Fumigatus